Administrative Positions
None Currently Available
Certified (Teaching) Positions
None Currently Available
Non-Certified Positions
Part-Time Cook’s Helper: Franklin Elementary
For the remainder of the 2011-2012 school year.
Job Requirements
- Must be willing to learn serving and cleaning requirements, learn tasks required to operate the District’s computerized cashiering program as well as USDA guidelines and sanitation regulations.
- Must be willing to learn tasks required for standardized recipe production, sanitation and safety regulations.
- Must have good organizational skills and possess a willingness to work with students, staff and parents.
- Must be willing to attend meetings and workshops that are scheduled outside of regularly scheduled hours, the regular school day or the school year.
- Must be willing and able to work on school projects and/or functions that are scheduled outside of regularly scheduled hours or the regular school day.
Physical Requirements
- Must be able to life and carry up to 25 pounds; able to tolerate constant standing, have good hearing, hand-eye and mind-eye coordination; able to tolerate frequent repetitive motions with wrists, hands and fingers.
- Must be able to tolerate bending over, stooping, holding and crouching; able to tolerate occasional subjection to cold temperatures below 32 degrees when removing or storing food in freezers; able to tolerate atmospheric conditions of odors and mists.
- Must be willing to wear special clothing and head covering.
- Must be alert to the followings potential hazards; care must be taken to avoid cuts to self in use of kitchen utensils or operation of kitchen appliances; caution required to avoid potential burns;
Cafeteria Position - Central High School
For the remainder of the 2011-2012 school year.
Job Requirements
- Must have cooking and baking experience
- Must be willing to learn serving and cleaning requirements, learn tasks required to operate the District’s computerized cashiering program as well as USDA guidelines and sanitation regulations.
- Must be willing to learn tasks required for standardized recipe production, sanitation and safety regulations.
- Must have good organizational skills and possess a willingness to work with students, staff and parents.
- Must be willing to attend meetings and workshops that are scheduled outside of regularly scheduled hours, the regular school day or the school year.
- Must be willing and able to work on school projects and/or functions that are scheduled outside of regularly scheduled hours or the regular school day.
Physical Requirements
- Must be able to life and carry up to 25 pounds; able to tolerate constant standing, have good hearing, hand-eye and mind-eye coordination; able to tolerate frequent repetitive motions with wrists, hands and fingers.
- Must be able to tolerate bending over, stooping, holding and crouching; able to tolerate occasional subjection to cold temperatures below 32 degrees when removing or storing food in freezers; able to tolerate atmospheric conditions of odors and mists.
- Must be willing to wear special clothing and head covering.
- Must be alert to the followings potential hazards; care must be taken to avoid cuts to self in use of kitchen utensils or operation of kitchen appliances; caution required to avoid potential burns;
Substitute Positions
Substitute positions must apply in person at the central office and not on-line!
- Substitute Teachers: Daily rate: $60 w/60 college hours; $70 w/BS, BA, or MA degree
- Substitute Nurses (LPN or RN): Must be available to substitute for school nurses during absences. Hourly rate: $15
- Substitute Cafeteria Staff: Flexible work hours from 6:30 am to 1:30 pm. Hourly rate: $7.10
- Substitute Custodial Staff: Flexible day and evening hours from 6:00 am to 11:00 pm 4 hour and 8 hour shifts. Hourly rate: $8.35
|